Showing all 8 results
Charcoal filtered rum which removes the colour left by ageing Rich, dry and clean palate with hints of vanillin, dry caramelised raisins and a touch of butterscotch Perfect for mojitos and daiquiris
Apples with some coffee and chocolatey notes are followed by a more nutty, buttery finish. The aftertaste is medicinal and smoky. Produced on the islands of St Lucia Best served straight at ‘hand’ temperature.
A coconut-flavoured rum liqueur from the Bounty range produced in St. Lucia Serve chilled