Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning “Land of Many Waters”. It’s not only a land of many waters, but also of many tastes. Guyana’s cuisine is very similar to Caribbean cooking and incorporates African, Creole, and East Indian traditions. A rich combination of meat and heavy spices are often typically offered in a variety of stews, fricassees and curry dishes; hot dishes being a natural adaption of locals to the humid climate.This Guyanese Cookbook contains over 200 delicious Guyanese recipes, which will bring to your table some of the best and the tastiest dishes from the typical Guyanese cuisine. And the list of tempting foods could go on and on! You will enjoy preparing and tasting every one of the meals! Enjoy and Bon appétite!!!