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Charcoal filtered rum which removes the colour left by ageing
Rich, dry and clean palate with hints of vanillin, dry caramelised raisins and a touch of butterscotch
Perfect for mojitos and daiquiris
Apples with some coffee and chocolatey notes are followed by a more nutty, buttery finish. The aftertaste is medicinal and smoky.
Produced on the islands of St Lucia
Best served straight at ‘hand’ temperature.
A coconut-flavoured rum liqueur from the Bounty range
produced in St. Lucia