Pampero was created in 1938 by Alejandro Hernández, the son of a fisherman from Isla de Margarita. Pampero is credited for having set the initial standards for rum production in Venezuela, and was the first rum to be accredited ‘Añejo’, by the Venezuelan government. Alejandro Hernández later on joined the political life of the country, occupying the office of Governor of the Nueva Esparta state and even running for the presidency of the country.
Manufacturer Contact Information
Pampero., London, NW10 7HQ.
Pampero Blanco is a blend of six month and a four year old rum aged in oak casks.
It’s unique flavour is young, fresh, clean, sweet, fruity and ardent.
By law, Venezuelan rum must be aged for a minimum of two years, meaning this is smoother and more characterful than standard white rums