Santa Teresa 1796 is a bold and elegant rum created to commemorate the bicentennial of the Hacienda Santa Teresa and the mastery of rum-making. The blend is made of different types of rums aged at least 4 years in bourbon oak barrels that, once mixed, finishes its maturation through the artisanal Solera method, resulting in a smooth, dry and balanced rum, that evolves in every sip.
Santa Teresa 1796 Rum is best served neat or with a few cubes of ice, in a rocks glass. Tilt and turn the glass to release the flavours, then sip and savour. This fine Solera Rum can also be served in a range of exciting cocktails such as the Sparkling Cocktail, Old Fashioned, Negroni or Manhattan.
Santa Teresa 1796 is highly crafted by extraordinary people
Family-owned rum distillery built on over 220 years of tradition
Craft solera method, with blends up to 35 years, for a dry, smooth and balanced taste
Santa Teresa is a source of inspiration and as a tool of social transformation
Santa Teresa 1796 is a bold and elegant rum created to commemorate the bicentennial of the Hacienda Santa Teresa and the mastery of rum-making