Jamaica Sun Ackee is the true fruit of Jamaica. Jamaica Sun Ackee goes through strict quality control to ensure it is the best quality ackee with the least mashed up Ackee inside. This unique fruit is, to the surprise of many, eaten as vegetable: in Vol-aux-vents, with rice, in quiches and most often in one of Jamaica’s signature dishes – Ackee and Saltfish. The Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod nautrally bursts open into three sections to expose three shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed. To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica – it is the true taste of home.
Ackee Fruit, Water and Salt
Ackee and Saltfish: Soak 400 g saltfish in water. Boil for approx 15-20 minutes, until tender. Drain, remove skin, de-bone and set aside. Sauce diced tomatoes and pepper in oil. Add saltfish and drained Ackee. Cover and let simmer. Serve hot and enjoy.
Each order comes with 12 x 280 g cans of Jamaica Sun Ackee in Salt Water
Finest quality Ackee
Product of Jamaica
Ideal with Saltfish
High source of Vitamins and minerals
Mini cans for customer convenience